Looking for a quick, creamy, and decadent keto dessert? This Keto Chocolate Whipped Cream Mousse is the perfect guilt-free treat! It’s light, fluffy, and made with just 5 simple ingredients – ideal for satisfying your chocolate cravings without breaking your keto goals.

Ingredients:

• 1 cup heavy whipping cream

• 3 tbsp unsweetened cocoa powder

• 3 tbsp powdered erythritol (or your favorite keto sweetener)

• 1 tsp vanilla extract

• Pinch of salt

Equipment Needed:

• Mixing bowl

• Hand mixer or whisk

• Spatula

Instructions:

1. Whip the Cream: In a mixing bowl, beat the heavy whipping cream with a hand mixer or whisk until soft peaks form.

2. Add the Ingredients: Gently mix in the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt.

3. Whip to Perfection: Continue whipping the mixture until it thickens and forms stiff peaks. Be careful not to overwhip.

4. Serve and Chill: Spoon the mousse into serving cups and chill in the refrigerator for 30 minutes.

5. Enjoy: Serve cold and garnish with a sprinkle of cocoa powder or shaved dark chocolate, if desired!

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just minutes with minimal effort.

• Low-Carb and Sugar-Free: Perfect for satisfying your sweet tooth on a keto diet.

• Rich and Creamy: The perfect chocolatey mousse texture that feels indulgent.

Nutritional Information (Per Serving):

• Calories: 200 kcal

• Fat: 20g

• Protein: 2g

• Total Carbs: 3g

• Fiber: 1g

• Net Carbs: 2g

Pro Tip: For extra flavor, add a pinch of cinnamon or a drop of peppermint extract to switch things up!

This Keto Chocolate Whipped Cream Mousse is perfect as a quick dessert or an elegant treat for guests. Simple, satisfying, and absolutely delicious – give it a try and let me know how much you love it! 🍫✨

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